Bonbon Recipe

A bonbon is a type of fine, handheld chocolate treat often filled with soft centers like ganache, caramel, or fruit preserves. To make them, high-quality chocolate is melted, shaped into small molds or coated onto forms, then cooled to set. Fillings are added inside, and more chocolate is used to seal or enrobe them. The process involves tempering the chocolate for a glossy finish and smooth texture. Bonbons are typically decorated for presentation, making them a popular choice for special occasions or gifting. The key is balancing rich flavors and appealing appearance through careful tempering and craftsmanship.