Bombay Duck

Bombay Duck is a popular dried fish delicacy originating from Mumbai (formerly Bombay), India. Despite its name, it is neither a duck nor from Bombay; it is a type of small fish, typically smoked or dried, that is known for its distinctive strong aroma and flavor. Often cooked in curries or fried, it is valued for its unique taste and texture. Bombay Duck is a regional specialty enjoyed locally and considered a delicacy, highlighting India's diverse culinary traditions centered around seafood.