Bohra Cuisine

Bohra cuisine reflects the culinary traditions of the Dawoodi Bohra community, a subgroup within Ismaili Shia Islam. It features a vibrant mix of flavors influenced by Middle Eastern, Indian, and North African cuisines. Staples include rice, vegetables, lentils, and meats like mutton and chicken, prepared with aromatic spices such as turmeric, cumin, and coriander. Expressing community values of hospitality, Bohra dishes often emphasize wholesome, flavorful, and nourishing food. Popular dishes include biryanis, salans (gravies), and sweet treats like mushak. The cuisine combines cultural heritage with a focus on cleanliness, simplicity, and harmonious flavors.