Bodega (winery)

A bodega, in the context of a winery, is a facility where wine is produced, stored, and often aged. It functions as the winery’s operational hub, encompassing equipment for crushing grapes, fermenting wine, and bottling. Some bodegas also serve as tasting rooms or retail outlets, allowing visitors to sample and purchase wines directly. The term is commonly used in Spanish-speaking regions, reflecting local wine culture, and emphasizes the traditional and artisanal aspects of winemaking. Overall, a bodega is integral to the wine production process, blending craftsmanship and regional heritage.