Bodega (wine)

A bodega, in the context of wine, refers to a winery or wine cellar where wine is produced, stored, and sometimes aged. The term is commonly used in Spanish-speaking regions, especially Spain and Latin America. It can denote the entire facility or a specific space dedicated to wine storage. Bodegas are essential for maintaining optimal conditions—such as controlled temperature and humidity—to preserve wine quality. They often serve as tasting rooms or retail outlets, offering wine directly from the producer. Overall, a bodega plays a vital role in the lifecycle of wine, from fermentation to aging and eventual distribution.