Bock Beer

Bock beer is a traditional German-style lager known for its rich, malty flavor and higher alcohol content. It is brewed using carefully roasted malts, giving it a deep amber to dark brown color and a smooth, full-bodied taste with sweet, caramel, and toasted notes. Bock beers are typically brewed in the winter and enjoyed during the spring, often associated with festive occasions. The fermentation process is slow, which helps develop its complex flavors, and it usually has a gentle, warming finish due to its elevated alcohol level.