blue point

A "Blue Point" typically refers to a variety of shrimp known for its distinctive coloration and flavor. This term is often associated with a specific type of premium shrimp that has a bluish tint on its shell, which turns pink when cooked. Blue Point shrimp are prized for their sweet, delicate taste and firm texture, making them popular in seafood dishes. The name is also sometimes used for a style of oyster, the Blue Point oyster, which comes from Long Island, New York, known for its clean, briny flavor. Overall, Blue Point signifies high-quality seafood known for its flavor and appearance.