Blue Food

Blue Food refers to edible aquatic resources, including fish, shellfish, seaweed, and other marine and freshwater organisms. It plays a vital role in global nutrition, providing high-quality protein, essential nutrients, and supporting livelihoods for millions. As demand for sustainable food sources grows, Blue Food offers a promising option that can help meet dietary needs while reducing pressure on land-based agriculture. Sustainable management and responsible harvesting are crucial to ensure its benefits are preserved for future generations.