Blue Crab

The blue crab (*Callinectes sapidus*) is a brackish water crab native to the eastern Atlantic coast of North America. Recognizable by its vibrant blue claws and olive-green shell, it thrives in coastal estuaries, marshes, and tidal areas. Blue crabs are omnivorous, feeding on both plant and animal matter, and they play an important role in their ecosystem. They are also commercially valuable, especially in regions like the Chesapeake Bay, where they are harvested for food. Blue crabs are known for their strong swimming ability and their importance to local economies and biodiversity.