Blue cheese

Blue cheese is a type of cheese characterized by its distinctive blue or green mold veins, which develop naturally during its aging process. Made from cow, sheep, or goat milk, it undergoes a controlled mold fermentation that imparts sharp, tangy flavors and a crumbly or creamy texture. Popular varieties include Roquefort, Gorgonzola, and Stilton. The mold, primarily Penicillium cultures, not only creates its unique appearance and taste but also contributes to its preservation and complex flavor profile. Blue cheese is enjoyed globally in salads, dressings, and cheese platters, appreciated for its bold and distinctive character.