blight elimination

Blight elimination refers to the efforts to eradicate a plant disease called blight, which causes rapid decay and death of plants like potatoes or tomatoes. It involves identifying infected plants early, removing and destroying them to prevent the spread of the disease, and implementing measures such as crop rotation and proper sanitation. Sometimes, specific treatments or resistant plant varieties are used. The goal is to protect healthy crops, maintain food security, and reduce economic losses by stopping blight from taking over fields and causing widespread damage.