blackened seasoning

Blackened seasoning is a bold spice blend used to flavor and brown meats and fish, particularly in high-heat cooking methods like pan-searing or grilling. It typically contains ingredients like paprika, cayenne, garlic powder, onion powder, thyme, and black pepper. The seasoning is generously applied to the food's surface, then cooked quickly at a high temperature, creating a flavorful, slightly charred crust. Despite the name "blackened," it doesn't imply the food is burnt; instead, it refers to the dark, savory crust that develops during cooking.