Bittersweet chocolate

Bittersweet chocolate is a type of dark chocolate that contains a higher percentage of cocoa solids, typically between 60% and 70%, resulting in a rich flavor with less sweetness than milk chocolate. It has a balanced taste that combines deep cocoa notes with a slight bitter edge, making it popular for baking and cooking. The reduced sugar content allows the complex flavors of cocoa to shine through. Bittersweet chocolate is valued for its depth, smooth texture, and versatility, enhancing both sweet and savory dishes without overpowering other ingredients.