Bitter herbs (Maror)

Bitter herbs, or Maror, are symbolic foods traditionally eaten during the Jewish Passover Seder to commemorate the suffering and slavery of the Israelites in Egypt. These herbs, often horseradish or romaine lettuce, have a sharp, pungent taste that evokes the bitterness of their enslaved existence. Consuming Maror serves as a reminder of the hardships faced and the importance of freedom and resilience. The bitter flavor heightens awareness of the historical struggle and enhances the meaningfulness of the Passover ritual.