biscotti

Biscotti are twice-baked Italian cookies that are crispy and elongated, traditionally made with ingredients like almonds, nuts, or dried fruit. Prepared by baking the dough once, shaping it into logs, then slicing and baking again, they develop a firm texture that makes them ideal for dipping into coffee or tea. Their crunchy consistency and subtle sweetness make biscotti a popular accompaniment, pairing well with beverages and enjoyed as a durable, convenient treat. They come in various flavors, often featuring nuts, spices, or chocolate, and are appreciated for their satisfying crunch and artisanal quality.