Biryani variations

Biryani variations are diverse rice dishes combining fragrant basmati rice with seasoned meat, vegetables, and spices, originating from India and the Middle East. Differences arise from regional ingredients and cooking styles—such as Hyderabadi Biryani's layered, dum-cooked approach, or Kolkata Biryani’s use of potatoes. Other variations include Pakistani, Mughlai, and vegan versions, each adding unique flavors and methods. Variations also depend on the type of meat (chicken, mutton, fish), spices used, and additional ingredients like saffron or yogurt. Despite these differences, all types of biryani share the common core of aromatic rice and seasoned components, tailored to local tastes and traditions.