Biryani recipes

Biryani is a flavorful rice dish layered with seasoned meat or vegetables, cooked together to blend rich aromas and spices. It involves parboiling basmati rice separately, preparing marinated meat or vegetables with spices like cumin, turmeric, and garam masala, then layering the rice and fillings in a pot. The dish is cooked through a gentle simmer or “dum,” allowing the flavors to meld. Biryani can include ingredients such as saffron, fried onions, and herbs, resulting in a fragrant, aromatic meal that balances spice, tenderness, and a satisfying texture.