Biryani Pot (Handi)

A Biryani Pot, or Handi, is a traditional, often clay or metal vessel used in South Asian cooking, particularly for making biryani—a fragrant rice dish layered with meat and spices. The Handi has an airtight lid, which helps steam the ingredients, enhancing flavor and tenderness. This cooking method, known as "Dum," involves slow-cooking the biryani to allow the ingredients to meld while retaining moisture, resulting in a rich and aromatic dish. The use of a Handi is integral to achieving the authentic taste and texture that biryani is celebrated for in various regions.