Biryani history

Biryani is a flavorful mixed rice dish with roots in the Indian subcontinent, believed to have originated from Persian travelers and chefs who brought rice and spices to India. It evolved over centuries, especially under Mughal rule, blending Persian techniques with local ingredients and flavors. This dish became popular across South Asia and the Middle East, with regional variations like Hyderabadi, Lucknawi, and Sindhi biryanis. Known for its aromatic spices, marinated meats, and layered cooking style, biryani reflects a rich history of cultural exchange and culinary innovation.