Biotechnology in food production

Biotechnology in food production involves using scientific techniques to improve crops, animals, and food processes. It includes methods like genetic modification to enhance yield, nutritional content, and resistance to pests or diseases. For example, scientists can develop hypoallergenic peanuts or rice enriched with vitamins. These innovations help ensure food security, reduce the need for chemical pesticides, and create more sustainable farming practices. Essentially, biotechnology leverages biological systems and organisms to produce safer, more nutritious, and more efficient food solutions.