Biotechnology in Flavor Production

Biotechnology in flavor production uses living organisms, like bacteria or yeast, or their enzymes, to create or enhance flavors in foods and beverages. This process allows for precise control over flavor qualities, making natural-like or novel tastes more efficiently and sustainably. For example, biotech methods can produce fruity or savory flavors by fermenting specific ingredients, reducing the need for artificial additives. Overall, biotechnology offers innovative, eco-friendly ways to develop high-quality flavors that meet consumer preferences and industry demands.