Biotech Innovations in Rice

Biotech innovations in rice involve using advanced genetic techniques to improve rice crops. Scientists modify rice DNA to increase yield, make it resistant to pests and diseases, and tolerate environmental stresses like drought or flood. These improvements help produce more reliable harvests, reduce the need for chemical pesticides, and enhance nutritional content, such as iron or vitamin A. Overall, biotech rice aims to ensure food security, support farmers, and promote sustainable agriculture by making rice cultivation more efficient, resilient, and nutritious.