Biosecurity in Poultry Production

Biosecurity in poultry production involves implementing measures to prevent the introduction and spread of diseases within poultry farms. This includes controlling access to the farm, disinfecting equipment and footwear, ensuring proper cleanliness, and monitoring bird health regularly. These practices help protect flocks from infections caused by bacteria, viruses, or pests, thereby maintaining flock health, improving productivity, and ensuring safe poultry products for consumers. Effective biosecurity safeguards both the animals and the people working with them, reducing economic losses and promoting public health.