Biological Risk

Biological risk refers to the potential danger posed by microorganisms such as bacteria, viruses, fungi, or other biological agents that can cause illness, infection, or harm to humans, animals, or the environment. These risks are common in healthcare settings, laboratories, and areas where biological materials are handled or stored. Proper safety measures—including protective gear, sanitation, and training—are essential to minimize exposure and prevent the spread of disease. Understanding biological risks helps ensure safety and health by identifying hazards and implementing controls to reduce the likelihood of infection or contamination.