Biodiversity Conservation in Farming

Biodiversity conservation in farming involves protecting and promoting the variety of plants, animals, and ecosystems within agricultural landscapes. This practice enhances resilience against pests and diseases, improves soil quality, and supports broader environmental health. Farmers can achieve this by incorporating diverse crop rotations, preserving native plant species, and using sustainable practices that reduce chemical use. By fostering biodiversity, farms can contribute to ecosystem services, such as pollination and water purification, while also ensuring long-term agricultural productivity and food security. Ultimately, biodiversity conservation in farming helps maintain a balanced and thriving environment for future generations.