biodiverse rice varieties

Biodiverse rice varieties refer to the many different types of rice plants that exist, each with unique genetic traits. This diversity includes variations in size, color, taste, growing conditions, and resistance to pests or diseases. Maintaining a wide range of rice varieties is important for food security, resilience to environmental changes, and cultural preservation. It ensures that if one type faces problems like pests or climate shifts, others can still thrive, helping sustain communities and ecosystems over time. Biodiversity in rice reflects nature’s adaptability and provides options for farmers and consumers worldwide.