Biochemical Seed Testing

Biochemical seed testing involves analyzing seeds to detect the presence of harmful substances such as biological contaminants, pesticides, or pathogens that may affect seed quality or safety. Using laboratory techniques, scientists examine seed samples to identify and measure these substances, ensuring seeds meet quality standards and are safe for planting. This process helps prevent the spread of diseases, maintains crop health, and supports food safety by providing detailed information about the seed's biochemical composition before cultivation or distribution.