Biochemical markers of malnutrition

Biochemical markers of malnutrition are specific substances in the blood that indicate a person's nutritional status. For example, low levels of albumin can suggest poor protein intake, while changes in blood cholesterol and certain vitamins reflect overall nutritional health. These markers help healthcare providers identify deficiencies or imbalances that may not be obvious through physical exams alone. Monitoring these substances allows for early detection of malnutrition, guiding appropriate dietary or medical interventions to improve health outcomes.