bio-preservation

Bio-preservation is a technique that uses natural or biological methods to extend the shelf life of food, vaccines, or other biological products. It involves employing harmless microorganisms or their byproducts, such as beneficial bacteria, to inhibit the growth of harmful microbes. This process can include methods like fermentation, the use of enzymes, or controlled environmental conditions to preserve quality, safety, and nutritional value without relying heavily on synthetic chemicals or high temperatures. Ultimately, bio-preservation harnesses natural biological processes to maintain the integrity and longevity of products in a safe, sustainable way.