Biliary Tract Disease Diet

A biliary tract disease diet focuses on reducing stress on the gallbladder and bile ducts by selecting easily digestible, low-fat foods. It emphasizes lean proteins, whole grains, fruits, and vegetables while avoiding fried, greasy, and fatty foods, which can trigger symptoms like pain or indigestion. Smaller, more frequent meals help prevent overloading the biliary system. Staying well-hydrated and limiting processed foods also support overall biliary health. This diet aims to reduce inflammation and prevent complications, promoting comfort and proper digestion in people managing biliary tract conditions.