Bienenstich

Bienenstich, or "Bee Sting," is a traditional German cake consisting of a sweet yeast dough filled with creamy custard or buttercream. The cake is topped with a crunchy caramelized almond topping, created by baking sliced almonds in honey or sugar syrup. The name refers to the honey glaze and almond topping that resemble a bee's sting, and historically, it’s said that bees were attracted to the honey, sometimes stinging bakers. Bienenstich is enjoyed for its combination of soft, yeasty bread, rich filling, and crunchy topping, making it a popular dessert in Germany and beyond.