Bhutte Ka Kees

Bhutte Ka Kees is a traditional Indian dish from Madhya Pradesh made primarily from grated fresh corn cooked with spices, milk, and a touch of ginger. The corn is shredded finely, then sautéed with ingredients like mustard seeds, green chilies, and turmeric, before being simmered with milk to create a flavorful, textured dish. Often garnished with fresh coriander and grated coconut, it has a rich, nutty taste with a hint of sweetness and spice. Bhutte Ka Kees is commonly enjoyed as a snack or breakfast and showcases the local cuisine’s love for corn.