Bhutanese Agriculture

Bhutanese agriculture is mainly small-scale, subsistence farming focused on crops like rice, maize, wheat, and vegetables, and raising livestock such as cattle, yaks, and chickens. The country's mountainous terrain influences farming methods, leading to terraced fields and organic practices to preserve environmental health. Agriculture provides food and livelihoods for most Bhutanese people and is guided by sustainable, eco-friendly approaches that prioritize conservation. Additionally, Bhutan promotes traditional farming methods, organic practices, and community cooperation to ensure food security while maintaining its rich natural and cultural heritage.