Bhang lassi

Bhang lassi is a traditional Indian beverage made by blending yogurt with preparations of the cannabis plant, known as bhang. It has a rich, creamy texture and often includes spices like cardamom or herbs for flavor. Historically, it is used in cultural and religious celebrations, especially during the festival of Holi. The cannabis in bhang lassi produces mild psychoactive effects, leading to relaxation or altered perception. Despite its historical and cultural significance, it is regulated in many places due to its psychoactive properties. It’s enjoyed as a flavorful and festive drink with a unique combination of taste and tradition.