Beverage Science

Beverage science is the study of how drinks are made, including their ingredients, production processes, and how they affect the body and taste. It combines chemistry, biology, and engineering to improve flavors, preserve quality, and ensure safety. This field helps develop a wide range of beverages—such as water, soda, coffee, wine, and spirits—by understanding how ingredients interact, how to optimize texture and aroma, and how to prevent spoilage. Ultimately, it aims to enhance the quality, health benefits, and sensory experience of the drinks we enjoy daily.