Beverage Food Technology

Beverage and Food Technology involves developing, processing, and improving drinks and food products to ensure they are safe, nutritious, flavorful, and appealing. It combines principles from science and engineering to design methods for manufacturing, preserving, and packaging foods and beverages efficiently. This field also focuses on innovating new products, enhancing quality, and maintaining health standards while considering factors like taste, texture, shelf life, and environmental impact. Essentially, it’s about applying scientific knowledge to create and produce the foods and drinks we enjoy in a safe and reliable manner.