Beverage Cost Control

Beverage Cost Control involves managing the expenses associated with selling drinks in a restaurant or bar to ensure profitability. It includes tracking how much is spent on purchasing beverages, monitoring waste and theft, and setting pricing strategies. By regularly reviewing sales and ingredient costs, operators can identify areas to reduce waste, optimize inventories, and adjust prices to maintain healthy profit margins. Essentially, it’s a systematic approach to ensure that the income from beverage sales covers costs and contributes to the overall financial health of the establishment.