Benur

Benur is a traditional Filipino dish featuring tender, flavorful shrimp cooked with garlic, onions, and spices. Often served as a main course or component of a meal, it highlights the natural sweetness of fresh shrimp. The preparation can include steaming, boiling, or sautéing, allowing the shrimp’s taste to shine. Benur is valued for its simplicity and rich seafood flavor, making it a popular choice in Filipino cuisine for seafood lovers seeking a savory, comforting dish.