Beltsville Agricultural Research Center

The Beltsville Agricultural Research Center (BARC) is a major research facility located in Beltsville, Maryland, and is part of the U.S. Department of Agriculture. Established in 1910, it focuses on agricultural research to improve farming practices, crop yields, and food safety. Scientists at BARC study various areas, including plant genetics, animal health, and environmental sustainability. The center aims to solve agricultural challenges and enhance food production, ultimately benefiting farmers, consumers, and the environment. Its work contributes to advancements that help ensure a stable food supply and promote efficient agricultural practices.