Belgian yeast strains

Belgian yeast strains are specific types of yeast used in brewing that originate from Belgium. They are known for producing rich, complex flavors—such as fruity, spicy, and sometimes funky notes—that contribute to the unique character of Belgian beers. These strains can ferment at various temperatures and often tolerate higher alcohol levels, making them versatile for different beer styles like saisons, tripels, and dubbels. Brewers value them for their ability to add depth and distinctive aroma profiles, helping create beers with a balanced and nuanced taste experience.