Belgian Beer Purity Law

The Belgian Beer Purity Law, established in 1978, specifies that Belgian beer can only contain four ingredients: water, malted barley, hops, and yeast. This law aims to maintain traditional brewing standards and protect Belgian beer’s quality and reputation. While some countries have more lenient ingredient rules, Belgium’s law emphasizes craftsmanship and authenticity, ensuring beers are made with natural, minimal additives. This regulation supports the unique character and diverse styles of Belgian beers, fostering their global reputation for quality and tradition.