Beers

Beers are fermented beverages made primarily from water, malted barley, hops, and yeast. The fermentation process converts sugars in the malt into alcohol and carbon dioxide, creating the drink’s characteristic fizz and alcohol content. Beers vary widely in flavor, color, and strength, influenced by ingredients, brewing techniques, and aging. They are enjoyed worldwide in a variety of styles, from light and refreshing lagers to rich, complex ales. Beers are often consumed socially or alongside meals, and their diversity reflects regional traditions and brewing innovations.