Beer types and pairings

Beer types vary from light lagers to dark stouts, each with unique flavors and aromas. Lighter beers like pilsners and lagers are crisp and refreshing, ideal with salads or seafood. Malty beers such as amber ales and porters have richer, caramel notes, pairing well with grilled meats or hearty dishes. Dark beers like stouts and stouts complement desserts like chocolate or roasted flavors. Hoppy beers like IPAs have bold bitterness, suited for spicy foods or bold cheeses. Choosing the right beer enhances the dining experience by balancing flavors and textures, creating a harmonious taste duo.