Beer Testing

Beer testing involves evaluating a beer’s quality by examining its appearance, aroma, flavor, mouthfeel, and finish. Trained testers assess factors like clarity, color, carbonation, and the complexity of scents and tastes, which can include malt sweetness, hop bitterness, and any off-flavors. This process helps brewers ensure consistency, identify defect issues, and refine recipes. Sensory evaluation often combines visual inspections with professional tasting and aroma analysis, sometimes supported by analytical tests, to provide a comprehensive understanding of a beer’s profile and quality standards.