Beer filtration

Beer filtration is a process that removes unwanted particles, yeast, and sediments from beer to improve clarity and stability. After brewing, beer contains tiny solids that can cloud its appearance and affect taste over time. Filtration involves passing the beer through specialized materials, such as filters or membranes, which trap these particles while allowing the liquid to flow through. This ensures the beer looks clear, has a clean flavor, and maintains its quality during storage and distribution. Filtration is an important step to deliver a polished, appealing final product to consumers.