Beefpacking industry

The beefpacking industry involves processing live cattle into beef products for consumption. It includes slaughterhouses where animals are humanely euthanized, then cut, processed, and packaged for sale to retailers, restaurants, and consumers. This industry plays a crucial role in providing a consistent supply of beef, managing large-scale logistics, and ensuring food safety and quality standards. It also involves supply chain management, regulation compliance, and workforce considerations, reflecting its importance in the agricultural and food sectors.