beef production

Beef production involves raising cattle primarily for meat, starting with breeding and raising calves on farms. Cattle are fed a balanced diet to promote healthy growth. Once they reach a desired weight, they are transported to processing facilities, where they are humanely slaughtered and butchered into cuts of beef. The meat is then packaged, shipped, and sold in stores. The process emphasizes animal care, efficient resource use, and food safety to provide quality beef for consumers.