Beef inspection

Beef inspection is a regulated process to ensure that meat from cattle is safe, wholesome, and fit for human consumption. Trained inspectors examine cattle before slaughter to check for signs of disease or illness. After slaughter, they inspect the carcass and meat products for contamination, infections, or abnormalities. This process helps prevent unsafe meat from reaching consumers and maintains food safety standards. It is typically conducted by government agencies or certified inspectors, following strict guidelines to ensure that beef is safe, clean, and of good quality for public health.