beef industry standards

Beef industry standards ensure the quality, safety, and humane treatment of cattle and the beef they produce. These standards cover animal health, proper handling, and safe processing methods to prevent contamination. They include guidelines for feeding, housing, and veterinary care, as well as regulations for processing facilities to maintain hygiene and quality control. Certification programs like USDA grading also assess meat quality based on marbling and tenderness. Overall, these standards aim to produce safe, nutritious beef while promoting ethical treatment of animals and consumer confidence.