beef industry

The beef industry involves the raising, harvesting, processing, and selling of cows for meat. Cattle are bred and managed on farms or ranches, then moved to processing plants where they are slaughtered and prepared for market. Beef is consumed worldwide, and the industry includes various sectors such as cow-calf operations, feedlots, meat packing, and distribution. It’s shaped by factors like consumer demand, feed costs, environmental practices, and regulations. The industry also plays a role in rural economies, providing jobs and income, while balancing concerns about sustainability and animal welfare.